The Punga Fern hilltop restaurant provides a selection of à la carte dishes for breakfast and lunch, and in the evening, it offers a smart casual dining experience

Opening hours

 

 Restaurant Open Daily 7.30am - 8:30pm

Breakfast 7.30am-9.30am

Lunch 12pm - 3pm

Dinner 5:30pm - 8:30pm

Featuring the best of local produce, paired with Marlborough and international wines from our cellar, craft beers, spirits or cocktails.

Drink in the sweeping views of Endeavour Inlet from our three elevated decks, or from inside our spacious restaurant, while experiencing incredible cuisine. 

Bookings and enquiries

Book your table at the Punga Fern Restaurant now, or enquire for more information.

Book Now
  • FREE RANGE EGGS YOUR WAY

    toasted sourdough, pear and fig relish gfo/v

    • $22
  • PUNGA GRANOLA

    house baked granola, coconut yoghurt, berry compote df/v/vg 

    • $23
  • CHIA PORRIDGE

    overnight soaked chia seeds in coconut milk, berry compote, apricot, sounds bush honey. df/gf

    • $23
  • BLUES AND BERRIES

    stack of pancake, blueberry compote, whipped cream, banana chips, maple syrup.

    • $24
  • SHAKSHUKA EGGS

    poached free range eggs, middle eastern spiced beans, toasted sourdough gfo/v/df         

    • $24
  • SMOKED SALMON ON SOURDOUGH

    poached free range eggs, avocado, pesto, hashbrown gfo                                   

    • $28
  • THE PUNGA

    free range eggs, sausage, bacon, roasted tomato, potato croquette, toasted sourdough gfo

    • $32

vg – vegan

gf - gluten free

df – dairy free

gfo - gluten free available

dfo - dairy free available

Extras

  • Add roasted tomato
    • $5
  • Add bacon or sausage
    • $6
  • Add spinach and mushroom
    • $7
  • Add potato croquette
    • $5
  • Add coconut or greek yohurt
    • $6
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